Kenya enjoys natural conditions that are particularly favorable for growing many vegetables, including green beans, carrots, leeks and avocados.

Located close to the equator, the country benefits from a year-round temperate climate, regular sunshine and rich, fertile volcanic soils, often located at altitude. These characteristics result in tasty, well-developed produce harvested at optimum ripeness.

These terroirs also offer regular production cycles, favoring frequent harvests and excellent produce freshness. Vegetables can thus be picked at the moment when their taste and nutritional qualities are at their best.

A strategic choice for Natura Frost

Natura Frost chose this terroir not only for its exceptional agricultural conditions, but also for the quality of its local partners. Kenya has a well-structured agri-food industry, with modern processing facilities meeting international quality standards.

Local teams, perfectly trained in the requirements of the Food Service market, carry out a large proportion of operations with care, often by hand, guaranteeing precision and regularity.

Thanks to this combination of exceptional terroirs, agricultural know-how and industrial expertise, Naturafrost is able to offer foodservice professionals high-quality frozen vegetables and fruit.