Kenya enjoys particularly favorable natural conditions for growing many vegetables, including green beans, carrots, leeks, and avocados.

Located near the equator, the country enjoys a temperate climate year-round, consistent sunshine, and rich, fertile volcanic soils, often found at higher elevations. These characteristics result in flavorful, well-developed produce harvested at optimal ripeness.

These growing regions also offer regular production cycles, promoting frequent harvests and excellent product freshness. This allows vegetables to be picked at the moment when their flavor and nutritional qualities are at their peak.

A Strategic Choice for Natura Frost

Natura Frost chose this terroir not only for its exceptional agricultural conditions, but also for the quality of its local partners. Kenya has a well-structured agri-food sector, with modern processing facilities that meet international quality standards.

The local teams, thoroughly trained in the requirements of the foodservice market, carry out a large portion of the operations with care, often by hand, ensuring precision and consistency.

Thanks to this combination of exceptional terroirs, agricultural know-how, and industrial expertise, Naturafrost is able to offer foodservice professionals high-quality frozen fruits and vegetables.