Since their launch, green bean bundles have become a staple in the foodservice industry and are now Naturafrost’s top-selling product.

Traditionally wrapped in a thin slice of bacon, this culinary classic has been reimagined by Naturafrost. We’ve innovated by replacing the bacon with a plant-based tie made from zucchini or leeks, offering a more modern alternative that meets today’s consumer expectations.

This evolution has made it possible to preserve the visual elegance of the bundle while offering a lighter, plant-based solution, perfectly in line with current trends in the restaurant industry.

Convenient, pre-portioned, and easy to plate, Naturafrost’s green bean bundles meet the needs of food service professionals: time savings, consistency, and constant quality.

Thanks to this innovation, Naturafrost has reignited interest in this culinary classic and has established itself as a leader in the food service sector