Référence : TIA03
vegetable tian
- Southern French recipe
- Fresh ripe vegetables
- Olive oil & herbs
- No additives
- Uniform presentation
- 100% vegetarian
COOKING INSTRUCTIONS
FOUR TRADITIONNEL18 minutes at 240°C (464°F)
FOUR HAUTE VITESSE250°C (480°F)— 2 phases
Stage 1 : 2'30 — MW 80% — Vent. 70%
Stage 2 : 2'20 — MW 20% — Vent. 50%
Stage 1 : 2'30 — MW 80% — Vent. 70%
Stage 2 : 2'20 — MW 20% — Vent. 50%
FOUR COMBI-STEAMER2 phases(Rational type)
Phase 1 : 180°C (355°F)— Mixte 65% — ~8-9 min
Phase 2 : 230°C (445°F)— Convection — ~5-6 min
Phase 1 : 180°C (355°F)— Mixte 65% — ~8-9 min
Phase 2 : 230°C (445°F)— Convection — ~5-6 min
PACKAGING
Cartons de 3,780 Kg
6 sachets de 630 g
96 colis par palette
NUTRITIONNAL VALUES
Pour 100 g
| Énergie | 115 kJ / 2.8 kcal |
| Matières grasses | 0.3 g |
| dont acides gras saturés | 0.05 g |
| Glucides | 5.5 g |
| dont sucres | 2.5 g |
| Fibres alimentaires | 1.8 g |
| Protéines | 1.2 g |
| Sel | 500 g |
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