NEWS

In 2026, roasted vegetables continue to seduce chefs and consumers alike. Among them, oven-roasted carrots are establishing themselves as a strong trend on restaurant menus. Their slow cooking reveals their …

Kenya enjoys natural conditions that are particularly favorable for growing many vegetables, including green beans, carrots, leeks and avocados. Located close to the equator, the country benefits from a year-round …

In 2026, chefs and food service professionals are looking more than ever for products capable of meeting the requirements of modern kitchens. In this context, Natura Frost has established itself …

For several years now, plant-based foods have played an increasingly important role on restaurant menus. Driven by changing eating habits, the quest for a more balanced diet and environmental concerns, …

At Naturafrost, product innovation and taste quality are at the heart of our approach. To support the development of solutions for Food Service professionals, the company relies on the expertise …

At a time when foodservice professionals are looking for efficiency, regularity and cost control, frozen vegetables are making steady progress in the Food Service sector, both in France and the …

Since their launch, green bean bundles have established themselves as a restaurant staple and are now the number one selling product at Naturafrost. Traditionally surrounded by a thin slice of …

In the Food Service sector, raw materials management is a major challenge. Restaurants, local authorities, caterers or catering chains have to reconcile quality, regularity and cost control while limiting their …