NEWS

In 2026, roasted vegetables continue to appeal to chefs and consumers alike. Among them, oven-roasted carrots are emerging as a major trend on restaurant menus. Slow cooking brings out their …

Watch the video on how to prepare the Tian, created in partnership with Chef Martin Mercier. In this demonstration, he shares the key steps and his tips for successfully cooking …

Naturafrost recently traveled to Dinard, in Brittany, for a creative day alongside Chef Martin Mercier. This meeting marks the beginning of a wonderful collaboration aimed at revealing the full potential …

In 2026, roasted vegetables continue to seduce chefs and consumers alike. Among them, oven-roasted carrots are establishing themselves as a strong trend on restaurant menus. Their slow cooking reveals their …

Kenya enjoys particularly favorable natural conditions for growing many vegetables, including green beans, carrots, leeks, and avocados. Located near the equator, the country enjoys a temperate climate year-round, consistent sunshine, …

In 2026, chefs and foodservice professionals are looking more than ever for products capable of meeting the demands of modern kitchens. In this context, Natura Frost has established itself as …

For several years now, plant-based foods have been playing an increasingly prominent role on restaurant menus. Driven by changing eating habits, the pursuit of a more balanced diet, and environmental …

At Naturafrost, product innovation and taste are at the heart of our approach. To support the development of solutions for food service professionals, the company draws on the expertise of …

In a climate where foodservice professionals are seeking efficiency, consistency, and cost control, frozen vegetables are experiencing steady growth in the foodservice sector, both in France and in the United …

Since their launch, green bean bundles have become a staple in the foodservice industry and are now Naturafrost’s top-selling product. Traditionally wrapped in a thin slice of bacon, this culinary …