Latest in: 2026
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2026 Culinary Trend: Oven-Roasted Carrots

In 2026, roasted vegetables continue to appeal to chefs and consumers alike. Among them, oven-roasted carrots are emerging as a major trend on restaurant menus. Slow cooking brings out their naturally sweet flavors, while …
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By admin
 · 
September 27, 2026
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Watch the video to discover the Tian Natura Frost

Watch the video on how to prepare the Tian, created in partnership with Chef Martin Mercier. In this demonstration, he shares the key steps and his tips for successfully cooking this Mediterranean classic from …
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By admin
 · 
June 17, 2026
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A new collaboration centered on creativity

Naturafrost recently traveled to Dinard, in Brittany, for a creative day alongside Chef Martin Mercier. This meeting marks the beginning of a wonderful collaboration aimed at revealing the full potential of our products through …
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By admin
 · 
June 17, 2026
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Culinary trend 2026: oven-roasted carrots

In 2026, roasted vegetables continue to seduce chefs and consumers alike. Among them, oven-roasted carrots are establishing themselves as a strong trend on restaurant menus. Their slow cooking reveals their naturally sweet flavors, while …
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By admin
 · 
March 26, 2026
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Chefs’ Expectations for 2026: Convenience, Quality, and Traceability

In 2026, chefs and foodservice professionals are looking more than ever for products capable of meeting the demands of modern kitchens. In this context, Natura Frost has established itself as a trusted partner, offering …
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By admin
 · 
March 26, 2026
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