Watch the video on how to prepare the Tian, created in partnership with Chef Martin Mercier. In this demonstration, he shares the key steps and his tips for successfully cooking this Mediterranean classic from …

Naturafrost recently traveled to Dinard, in Brittany, for a creative day alongside Chef Martin Mercier. This meeting marks the beginning of a wonderful collaboration aimed at revealing the full potential of our products through …

In 2026, roasted vegetables continue to seduce chefs and consumers alike. Among them, oven-roasted carrots are establishing themselves as a strong trend on restaurant menus. Their slow cooking reveals their naturally sweet flavors, while …

In 2026, chefs and food service professionals are looking more than ever for products capable of meeting the requirements of modern kitchens. In this context, Natura Frost has established itself as a trusted partner, …