In 2026, roasted vegetables continue to seduce chefs and consumers alike. Among them, oven-roasted carrots are establishing themselves as a strong trend on restaurant menus. Their slow cooking reveals their naturally sweet flavors, while …

Kenya enjoys natural conditions that are particularly favorable for growing many vegetables, including green beans, carrots, leeks and avocados. Located close to the equator, the country benefits from a year-round temperate climate, regular sunshine …

In 2026, chefs and food service professionals are looking more than ever for products capable of meeting the requirements of modern kitchens. In this context, Natura Frost has established itself as a trusted partner, …

For several years now, plant-based foods have played an increasingly important role on restaurant menus. Driven by changing eating habits, the quest for a more balanced diet and environmental concerns, this trend seems to …

At Naturafrost, product innovation and taste quality are at the heart of our approach. To support the development of solutions for Food Service professionals, the company relies on the expertise of Chef Éric Michel …

At a time when foodservice professionals are looking for efficiency, regularity and cost control, frozen vegetables are making steady progress in the Food Service sector, both in France and the United States. In France, …

Since their launch, green bean bundles have established themselves as a restaurant staple and are now the number one selling product at Naturafrost. Traditionally surrounded by a thin slice of bacon, this great gastronomic …

In the Food Service sector, raw materials management is a major challenge. Restaurants, local authorities, caterers or catering chains have to reconcile quality, regularity and cost control while limiting their environmental impact. In this …