At Naturafrost, product innovation and taste quality are at the heart of our approach. To support the development of solutions for Food Service professionals, the company relies on the expertise of Chef Éric Michel …

At a time when foodservice professionals are looking for efficiency, regularity and cost control, frozen vegetables are making steady progress in the Food Service sector, both in France and the United States. In France, …

In the Food Service sector, raw materials management is a major challenge. Restaurants, local authorities, caterers or catering chains have to reconcile quality, regularity and cost control while limiting their environmental impact. In this …